Technology News
Year 11 Hospitality
Ms Morgan's year 11 Hospitality class hosted a High Tea for 20 lucky staff members. Guests were treated to a delicious array of savoury and sweet treats including mini cheesecakes, biscuits, cupcakes, muffins, pastries, sandwiches, wraps, slices and devilled eggs. This High Tea was the culmination of the term's work and was a massive achievement not just because of how delicious all the food and drinks were, but because of the planning and teamwork required to pull off an event such as this. The Year 11 Hospitality students should be extremely proud of how well they performed and of the high standard they have set.